Chili’s Grill & Bar is a leading chain of casual dining restaurants widely popular for its Tex-mex menus. Established in Dallas, Texas in 1975 by Larry Lavine, Chili’s began as a neighborhood-style restaurant serving homemade food in a casual atmosphere. A winner of numerous culinary and best eatery awards, Chili’s menu features signature items such as baby back ribs, burgers, fajitas, and bottomless chips and salsa. The restaurant is commonly recognized for its low prices and specials as well as its quick
Chili’s grew quickly and is now in over 31 countries worldwide and employs over 100,000 people. Since 1983, Chili’s has been a wholly-owned subsidiary of Brinker International (NYSE: EAT), a casual dining restaurant management firm that also owns Maggiano’s Little Italy, a global Italian restaurant chain.